{"id":3018,"date":"2024-07-10T05:15:00","date_gmt":"2024-07-10T03:15:00","guid":{"rendered":"https:\/\/laszlo8360.com\/?p=3018"},"modified":"2024-08-10T17:49:19","modified_gmt":"2024-08-10T15:49:19","slug":"a-konyhai-pletykak-es-kalandok-naploja","status":"publish","type":"post","link":"https:\/\/laszlo8360.com\/en\/a-konyhai-pletykak-es-kalandok-naploja\/","title":{"rendered":"The Diary of Kitchen Gossip and Adventures"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">After two days of dishwashing, slightly tired and sweaty, but eagerly looking forward to tomorrow, when I&#8217;ll go back to the scooter mechanic in the morning, where I left the vehicle in the afternoon. Then I&#8217;ll continue my journey to Avignon, where I&#8217;ll participate in the theater festival again. I&#8217;ll return to Arles on Friday afternoon. The plan is to dance either in the city or in the next village, Fontvieille.<\/p>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"478\" src=\"https:\/\/laszlo8360.com\/wp-content\/uploads\/2024\/07\/20240711_091649-1024x478.jpg\" alt=\"\" class=\"wp-image-3011\" srcset=\"https:\/\/laszlo8360.com\/wp-content\/uploads\/2024\/07\/20240711_091649-1024x478.jpg 1024w, https:\/\/laszlo8360.com\/wp-content\/uploads\/2024\/07\/20240711_091649-300x140.jpg 300w, https:\/\/laszlo8360.com\/wp-content\/uploads\/2024\/07\/20240711_091649-768x359.jpg 768w, https:\/\/laszlo8360.com\/wp-content\/uploads\/2024\/07\/20240711_091649-1536x717.jpg 1536w, https:\/\/laszlo8360.com\/wp-content\/uploads\/2024\/07\/20240711_091649-2048x956.jpg 2048w, https:\/\/laszlo8360.com\/wp-content\/uploads\/2024\/07\/20240711_091649-1140x532.jpg 1140w, https:\/\/laszlo8360.com\/wp-content\/uploads\/2024\/07\/20240711_091649-1320x616.jpg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">July 10, 2024<br>By the way, the scooter&#8217;s battery is dead, so Friday night awaits a minimum two-hour walk. I&#8217;m contemplating what the best solution would be, but I can&#8217;t recharge it on the way, or only at significant costs, for example, renting a simple camping accommodation with a socket, which costs eighty euros.<br>It occurs to me that the day before yesterday, I went into the city just for fun. While on the road, I listen to a digital book (because artificial intelligence reads it out), and when I sit down somewhere, I read another one.<br>In the kitchen, I can say that it&#8217;s now a pleasant atmosphere to work in. Obviously, nobody&#8217;s judgment is simple, few things in the world have only two sides\u2026 It&#8217;s becoming very apparent that a lot of people don&#8217;t like a lot of other people. I also have opinions that would be better kept to myself.<br>So, there are the three chefs and the waitress, and then there are the others. This could roughly define the kitchen&#8217;s internal politics. As usual, I try to understand both sides, and as usual, I see ambiguous characters on both sides. (I suppose my judgment behind my back is also not straightforward.)<br>Let&#8217;s look at the staff from last year. The dishwasher boy has some autistic traits, sometimes behaving like a preschooler; in terms of his work, I think we&#8217;d be hard-pressed to find someone worse. I&#8217;m not saying he&#8217;s the best, but he&#8217;s good enough to be irreplaceable. It really angers me when colleagues tease and make fun of him because (presumed) as an autistic person, he often behaves childishly.<br>The pastry boy has a strong personality, that&#8217;s for sure. He likes it when he&#8217;s left alone at work, yet he constantly seeks the company of others. He&#8217;s dangerous because he&#8217;s very gossipy. I always watch out for those who are kind under all circumstances, because that doesn&#8217;t exist; at some point, they surely lie to someone, and I&#8217;m not sure I need such characters. (For example, if I don&#8217;t feel like being kind to someone, I&#8217;d rather stay quiet, I won&#8217;t even pretend to have a charming conversation.)<br>The senior pastry assistant is a stable character, works reliably and well. Well, he mostly wisely keeps quiet.<br>I don&#8217;t meet the new chef&#8217;s assistant boy much, he seems diligent at work, eager to learn, but I don&#8217;t see him outside of working hours.<br>As for the three chefs and the waitress, although they&#8217;re not likable, we&#8217;ve managed to create, let&#8217;s say, a livable atmosphere by now; we&#8217;ve adapted to each other, we can work together without resentment; outside of working hours, I won&#8217;t go for a beer with them, that&#8217;s for sure.<br>The chef does whatever it takes to compensate for his own lack of confidence. As a person, he might be intelligent, but I can&#8217;t decide whether to consider him a fool, a clown, or a peacock.<br>His deputy is sometimes a brute. He tends to not pay attention to his surroundings. He handles situations and things with force. I see that he can speak normally with people. I see that he&#8217;s not a stupid kid, so I shouldn&#8217;t judge him, but such a character is not likable to me; to me, such a person is too self-centered.<br>The young chef boy is clumsy, inexperienced. This is why he&#8217;s not always smart in every situation, why he imitates and follows his surroundings. Maybe one day he&#8217;ll be skillful and nice, but currently, we have few common topics.<br>The waitress would be perfect as a barmaid in a rural pub. She&#8217;s a bit of a tramp, and not even a genius. She also desires nothing else but constant attention; she talks all the time, loudly, and as I said, she&#8217;s not a genius. On the other hand, she has slightly less bad intentions. If she wants, she can behave completely composed, paying attention to her surroundings.<br>This kitchen, on a slow day, feeds ten guests, and on a busy Saturday night, thirty-five guests &#8211; plus the two daily specials &#8211; eight lunches, and the breakfast buffet.<br>In summary, many people are not likable, and even more can be said about each of them having a style that&#8217;s far from mine; however, to everyone&#8217;s credit, we&#8217;ve at least achieved enough to be able to work together in a livable, normal atmosphere. If it stays this way until the end of the year, then I&#8217;d say this place isn&#8217;t bad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On July 10, 2024, I did the dishes, and now I&#8217;m traveling to Avignon for the theater festival. The plan with the scooter comes with some difficulties, but I also talk about work. Not everyone is likable, but we work together. In the kitchen, we handle everything from ten to thirty-five guests. #kitchen #work #travel \ud83c\udf7d\ufe0f\ud83c\udfad\ud83d\udef4<\/p>\n","protected":false},"author":1,"featured_media":3015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[1220,1573,27,2220,2218,2225,2224,2227,76,2092,1001,2230,2226,2181,2215,803,163,2223,2184,2174,2186,1907,2219,1550,1656,1335,2221,2228,1235,1735,2231,2222,2229,2217,1350,1565,161],"class_list":["post-3018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-handwritings","tag-about","tag-also","tag-avignon","tag-comes","tag-did","tag-difficulties","tag-everyone","tag-everything","tag-festival","tag-for","tag-from","tag-guests","tag-handle","tag-harmincotig-en","tag-im","tag-is","tag-kitchen","tag-likable","tag-megoldunk-en","tag-mindent","tag-mindent-en","tag-not","tag-now","tag-plan","tag-scooter","tag-some","tag-talk","tag-ten","tag-the","tag-theater","tag-thirty-five","tag-together","tag-travel","tag-traveling","tag-we","tag-with","tag-work"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Diary of Kitchen Gossip and Adventures - Varga Laci<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laszlo8360.com\/en\/a-konyhai-pletykak-es-kalandok-naploja\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Diary of Kitchen Gossip and Adventures - Varga Laci\" \/>\n<meta property=\"og:description\" content=\"On July 10, 2024, I did the dishes, and now I&#039;m traveling to Avignon for the theater festival. The plan with the scooter comes with some difficulties, but I also talk about work. Not everyone is likable, but we work together. 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