{"id":943,"date":"2024-01-15T15:38:06","date_gmt":"2024-01-15T13:38:06","guid":{"rendered":"https:\/\/laszlo8360.com\/?p=943"},"modified":"2025-10-15T22:02:08","modified_gmt":"2025-10-15T20:02:08","slug":"tain-lhermitage-2024-januar-15","status":"publish","type":"post","link":"https:\/\/laszlo8360.com\/en\/tain-lhermitage-2024-januar-15\/","title":{"rendered":"Tain l\u2019Hermitage, 2024. janu\u00e1r 15."},"content":{"rendered":"\n

Valrhona chocolat<\/p>\n\n\n\n

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2024. janu\u00e1r 15, h\u00e9tf\u0151<\/p>\n\n\n\n

09:00 – Paradou > 13:00 – Tain l\u2019Hermitage.<\/p>\n\n\n\n

A megtett t\u00e1v: 160 km.  \u00e1ra 31,- \u20ac . Mindezt mi\u00e9rt? Mert, egy \u00e9ve tervezgetem, hogy vissza megyek csokol\u00e1d\u00e9 m\u00fazeumba. Arles – Barcelona n\u00e9gysz\u00e1z kilom\u00e9teres t\u00e1vols\u00e1ga is 31 eur\u00f3ba ker\u00fcl.<\/p>\n\n\n\n

A mai napon, f\u00e9l kil\u00f3 kifizetett, f\u00e9l kil\u00f3 aj\u00e1nd\u00e9kcsokival, eb\u00e9ddel, oda vissza vonatjeggyel, bel\u00e9p\u0151vel egy\u00fctt, 141 eur\u00f3t k\u00f6lt\u00f6ttem. Ennyib\u0151l kij\u00f6tt volna egy spanyol hossz\u00fa h\u00e9tv\u00e9ge is.<\/p>\n\n\n\n

Ennek ellen\u00e9re, azt mondom, meg\u00e9rte a mai nap. Erre az utaz\u00e1sra r\u00e9g\u00f3ta v\u00e1rtam. Gazdas\u00e1gosabb lett volna egy Lyon hossz\u00fa h\u00e9tv\u00e9g\u00e9hez hozz\u00e1 csapni – ha m\u00e1r am\u00fagy is \u00f6tven kilom\u00e9terre voltam t\u0151le, De \u00e9n m\u00e1r nagyon menni akartam. Ugyanis az elm\u00falt egy h\u00e9ten teljesen elszigeteltem magam. Nem volt rossz hangulatom, csak nem volt kedvem kimozdulni a szob\u00e1mb\u00f3l. Mondv\u00e1n minek \u00e9s hov\u00e1.  Tegnap \u00e9jszaka azt mondtam magamnak, ez \u00edgy nem j\u00f3. Kell valami \u00e9lm\u00e9ny szerz\u00e9s, ha m\u00e1r t\u00e1rsas\u00e1got azon nyomban nem tal\u00e1lok. Hab\u00e1r, Tiffanyi \u00e9s Brice is azt mondta h\u00edvjam \u0151ket b\u00e1tran.<\/p>\n\n\n\n

A Valrhona csokol\u00e1d\u00e9 m\u00fazeumban voltam. Most tudtam meg, hogy a m\u00e1rkan\u00e9v a Rhone foly\u00f3 v\u00f6lgye szavak \u00f6sszevon\u00e1s\u00e1b\u00f3l k\u00e9pz\u0151d\u00f6tt. Nem egy nagy m\u00fazeum, de nekem tetszik, meg h\u00e1t sok kedves eml\u00e9kem kapcsol\u00f3dik ahhoz a k\u00f6rny\u00e9khez is.<\/p>\n\n\n\n

\u00c9pp fel\u00faj\u00edt\u00e1s zajlott, de m\u00e9g ebben az \u00e1llapot\u00e1ban is tetszett a m\u00fazeum. A csoki szobrokat bemutat\u00f3 nagy terem hely\u00e9re k\u00f6lt\u00f6z\u00f6tt be a kis \u00e9tterem. Ez f\u00e1j\u00f3.  Biztosan nem lehetett volna, azoknak a csoki szobroknak helyet tal\u00e1lni a ki\u00e1ll\u00edt\u00e1s t\u00f6bbi r\u00e9szein? K\u00e1r \u00e9rt\u00fck. Am\u00fagy az \u00e9tterem, eg\u00e9sz j\u00f3. \u00c1rban sem v\u00e9szes, h\u00e1rom fog\u00e1s \u00e9s k\u00e1v\u00e9 huszon\u00f6t eur\u00f3\u00e9rt. \u00c9n meg azt hittem, hogy t\u00fal\u00e1razott lesz, csak az\u00e9rt, mert a legt\u00f6bb \u00e9telhez helyi csokit haszn\u00e1lnak. El\u0151\u00e9telnek kaptam egy kis szelet s\u00fct\u0151t\u00f6k s\u00fctit, melyet csoki habbal koron\u00e1ztak, mellette pedig pici raviolikat sal\u00e1ta \u00e1gyon meleg \u00e9desk\u00e9s balzsamos \u00f6ntettel. Szerintem ugyanazt a m\u00e1ln\u00e1s balzsam ecetet haszn\u00e1lt\u00e1k, amit \u00e9n is a szem\u00e9lyzeti sal\u00e1t\u00e1hoz. Viszont j\u00f3 \u00f6tlet volt felmeleg\u00edteni az am\u00fagy hideg fog\u00e1son. F\u0151\u00e9telnek kacs\u00e1t k\u00e9rtem rizott\u00f3val. Olyan oml\u00f3sra csin\u00e1lt\u00e1k, mintha m\u00e1j lett volna. Ehhez fekete csoki sz\u00f3szt adtak plusz narancsot \u00e9s gomb\u00e1t. A rizott\u00f3 az val\u00f3j\u00e1ban egy bulgur k\u00f6retet jelentett, de az\u00e9rt ez is isteni volt. Mik\u00f6zben \u00edrom megindul a ny\u00e1l elv\u00e1laszt\u00e1s. Ez a noisette k\u00e1v\u00e9 j\u00f3 cucc, k\u00e1r, hogy tejhabbal k\u00e9sz\u00fcl, amit nem lenne szabad fogyasztanom. A desszert az mi m\u00e1s? csokis s\u00fcti, minden eleme csokis volt \u00e9s m\u00e9gsem volt t\u00f6m\u00e9ny. Csokis t\u00e9szta, karamell cs\u00edkok, pici csoki kr\u00e9m, tejsz\u00ednhab, csoki sz\u00f3r\u00e1s. isteni, nem t\u00fal \u00e9des, a m\u00e9retben \u00e9pp akkora, hogy nem tel\u00edt el; kiv\u00e9ve az orromat az illata.<\/p>\n\n\n\n

Eb\u00e9d ut\u00e1n mentem m\u00fazeumba. F\u00e9l \u00f3ra alatt is bej\u00e1rhat\u00f3, nekem h\u00e1rom \u00f3r\u00e1ba ker\u00fclt. Mindent elolvastam, mindent leford\u00edtottam. Kaptunk m\u00e1r mar\u00e9k mini csokit k\u00f3stol\u00f3nak, volt,a mit helyben fogyasztottam, volt amit haza hoztam. Impulz\u00edv v\u00e1s\u00e1rl\u00f3 vagyok, sz\u00f3val a szuven\u00edr shopba engem mindig be lehet h\u00fazni. Am\u00fagy is akartam egy olyan fekete konyha k\u00f6t\u00e9nyt, ami n\u00e9gy \u00e9ve is volt, csak az t\u00f6nkre ment m\u00e1r. Most feh\u00e9r volt k\u00e9szleten. Vettem helyette fekete p\u00f3l\u00f3t, amire semmi sz\u00fcks\u00e9gen. T\u00f6k j\u00f3 n\u00e9zni, ahogy r\u00e1fesz\u00fcl a mellkasomra \ud83d\ude42  A be\u00e9p\u00edtett s\u00f6r\u00f6s hord\u00f3t is kiemeli. Fogynom kell.<\/p>\n\n\n\n

K\u00e9t zacsk\u00f3 meg k\u00e9t t\u00e1bla csokit vettem, meg m\u00e9g ugyanennyi aj\u00e1nd\u00e9k csokit bele dobott a t\u00e1sk\u00e1mba a csaj. Nyami. A csokit is megenn\u00e9m sz\u00edvesen. A csokival fogok is m\u00e9g tal\u00e1lkozni. Anniyra elvar\u00e1zsolt a shop, hogy a t\u00cdz sz\u00e1zal\u00e9kos kedvezm\u00e9nyt elfelejtettem felhaszn\u00e1lni. Meg elterelt\u00e9k a fejem arr\u00f3l, hogy bel\u00e9j\u00fck akartam k\u00f6tni, mert a kiv\u00e1lasztott k\u00e9t zacsk\u00f3 csokib\u00f3l az egyiket ingyen kellett volna adni az akci\u00f3s plak\u00e1t szerint. Az\u00e9rt l\u00e1ssuk be, \u00edgy jobban j\u00e1rtam.<\/p>\n\n\n\n

A f\u0151n\u00f6k asszonyom munk\u00e1sokat toboroz, \u00e9n meg seg\u00edtek neki, de nem \u00e9rtj\u00fck meg egym\u00e1st. Annyira m\u00e1s st\u00edlusban kommunik\u00e1lunk, hogy sim\u00e1n elbesz\u00e9l\u00fcnk egym\u00e1s mellett. Akik jelentkeztek, id\u00e1ig , egyik sem min\u0151s\u00e9gi munkaer\u0151 – mondom ezt \u00fagy, hogy ismer\u0151s is jelentkezett. Nincs mit tenni, a szakemberek, m\u00e1r j\u00f3l fizet\u0151 helyeken dolgoznak, ide az ember lelkesed\u00e9sb\u0151l j\u00f6n, mert szereti a t\u00e1jat, mert pici hotelben nincs agyon dolgoztatva, mert felveszik akkor is, ha nem besz\u00e9li a nyelvet.<\/p>\n\n\n\n

Ez van.<\/p>\n\n\n\n

Ma van az tulaj apj\u00e1nak – azaz a birtok alap\u00edt\u00f3j\u00e1nak a sz\u00fclinapja. Holnap viszek neki egy kis t\u00e1bla csokit.<\/p>\n\n\n\n

Meg holnap seg\u00edtek a karban tart\u00f3nak. ha minden igaz, konyh\u00e1t fogunk festeni.<\/p>\n\n\n\n

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Monday, January 15, 2024<\/p>\n\n\n\n

09:00 – Paradou > 13:00 – Tain l’Hermitage.<\/p>\n\n\n\n

Distance traveled: 160 km. price \u20ac31. Why all this? Because I’ve been planning to go back to the chocolate museum for a year. The distance of four hundred kilometers from Arles to Barcelona also costs 31 euros.<\/p>\n\n\n\n

Today, with half a kilo paid, including half a kilo of gift chocolates, lunch, a train ticket back there, and admission, I spent 141 euros. A long Spanish weekend could have been made out of it.<\/p>\n\n\n\n

Still, I’d say today was worth it. I have been waiting for this trip for a long time. It would have been more economical to spend a long weekend in Lyon – if I was already fifty kilometers away, but I really wanted to go. For the past week I have completely isolated myself. I wasn’t in a bad mood, I just didn’t feel like leaving my room. Saying why and where. Last night I said to myself, this is not good. I need to gain some experience if I can’t find company right away. Although, both Tiffanyi and Brice told me to feel free to call them.<\/p>\n\n\n\n

I was at the Valrhona chocolate museum. I just found out that the brand name was formed by combining the words Rhone River Valley. It’s not a big museum, but I like it, and I have many fond memories of that area.<\/p>\n\n\n\n

It was just undergoing renovation, but I liked the museum even in its current state. The small restaurant moved into the place of the large hall displaying the chocolate sculptures. This hurts. Surely it would not have been possible to find a place for those chocolate sculptures in the other parts of the exhibition? Too bad for them. Anyway, the restaurant is quite good. The price is not bad either, three courses and coffee for twenty-five euros. I thought it would be overpriced, just because they use local chocolate for most of the food. As an appetizer, I got a small slice of pumpkin cookie, which was crowned with chocolate mousse, and next to it, tiny ravioli on a bed of salad with a warm sweet balsamic dressing. I think they used the same raspberry balsamic vinegar that I used for the staff salad. However, it was a good idea to warm up the already cold dish. I asked for duck with risotto as a main course. They made it as crumbly as if it were liver. To this they added dark chocolate sauce plus oranges and mushrooms. The risotto was actually a bulgur side dish, but it was also divine. As I write, salivation begins. This noisette coffee is good stuff, it’s a shame that it’s made with milk foam, which I shouldn’t drink. What else is dessert? chocolate cookie, all its elements were chocolate and yet it was not dense. Chocolate dough, caramel strips, tiny chocolate cream, whipped cream, chocolate sprinkles. divine, not too sweet, just the right size to not fill you up; except for my nose it smells.<\/p>\n\n\n\n

I went to the museum after lunch. It can be walked in half an hour, it took me three hours. I read everything, translated everything. We have already received a handful of mini chocolates to taste, some that I ate locally, some that I brought home. I’m an impulsive shopper, so you can always drag me into the souvenir shop. Anyway, I wanted a black kitchen apron that I had four years ago, only it was ruined. White was now in stock. I bought a black T-shirt instead, which I don’t need. It’s great to watch it stretch on my chest \ud83d\ude42 It also highlights the built-in beer keg. I need to lose weight.<\/p>\n\n\n\n

I bought two bags and two bars of chocolate, and the girl threw the same amount of gift chocolate into my bag. Nami. I would also like to eat the chocolate. I will also meet the chocolate again. Anniyra was enchanted by the shop that I forgot to use the 10% discount. They distracted me from the fact that I wanted to join them, because one of the two selected bags of chocolates should have been given away for free according to the promotional poster. Let’s face it, I did better this way.<\/p>\n\n\n\n

My boss recruits workers, I help her, but we don’t understand each other. We communicate in such a different style that we simply talk past each other. None of those who have applied, so far, are quality workers – I say this as an acquaintance has also applied. There is nothing to do, the professionals are already working in well-paying places, people come here out of enthusiasm, because they like the scenery, because they are not forced to work in a small hotel, because they hire you even if you do not speak the language.<\/p>\n\n\n\n

This is.<\/p>\n\n\n\n

Today is the birthday of the owner’s father – i.e. the founder of the estate. I’ll bring him a small bar of chocolate tomorrow.<\/p>\n\n\n\n

I’ll help the maintenance guy tomorrow. if everything is true, we will paint a kitchen.<\/p>\n\n\n\n

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lundi 15 janvier 2024<\/p>\n\n\n\n

09h00 – Paradou > 13h00 – Tain l’Hermitage.<\/p>\n\n\n\n

Distance parcourue : 160 km. prix 31\u20ac. Pourquoi tout \u00e7a? Parce que cela fait un an que je compte retourner au mus\u00e9e du chocolat. La distance de quatre cents kilom\u00e8tres d\u2019Arles \u00e0 Barcelone co\u00fbte \u00e9galement 31 euros.<\/p>\n\n\n\n

Aujourd’hui, avec un demi-kilo pay\u00e9, dont un demi-kilo de chocolats cadeaux, le d\u00e9jeuner, un billet de train pour y retourner et l’entr\u00e9e, j’ai d\u00e9pens\u00e9 141 euros. On aurait pu en faire un long week-end espagnol.<\/p>\n\n\n\n

Pourtant, je dirais qu\u2019aujourd\u2019hui en valait la peine. J’attendais ce voyage depuis longtemps. Il aurait \u00e9t\u00e9 plus \u00e9conomique de passer un long week-end \u00e0 Lyon – si j’\u00e9tais d\u00e9j\u00e0 \u00e0 cinquante kilom\u00e8tres, mais j’avais tr\u00e8s envie d’y aller. Depuis une semaine, je me suis compl\u00e8tement isol\u00e9. Je n’\u00e9tais pas de mauvaise humeur, je n’avais juste pas envie de quitter ma chambre. Dire pourquoi et o\u00f9. Hier soir, je me suis dit, ce n’est pas bien. J’ai besoin d’acqu\u00e9rir de l’exp\u00e9rience si je ne trouve pas de compagnie tout de suite. Cependant, Tiffanyi et Brice m’ont dit de ne pas h\u00e9siter \u00e0 les appeler.<\/p>\n\n\n\n

J’\u00e9tais au mus\u00e9e du chocolat Valrhona. Je viens de d\u00e9couvrir que le nom de la marque est n\u00e9 de la combinaison des mots Vall\u00e9e du Rh\u00f4ne. Ce n’est pas un grand mus\u00e9e, mais je l’aime bien et j’ai de nombreux bons souvenirs de cette r\u00e9gion.<\/p>\n\n\n\n

Il \u00e9tait en cours de r\u00e9novation, mais j’ai aim\u00e9 le mus\u00e9e m\u00eame dans son \u00e9tat actuel. Le petit restaurant a remplac\u00e9 la grande salle pr\u00e9sentant les sculptures en chocolat. Cela fait mal. Il n’aurait s\u00fbrement pas \u00e9t\u00e9 possible de trouver une place pour ces sculptures en chocolat dans les autres parties de l’exposition ? Dommage pour eux. Quoi qu’il en soit, le restaurant est plut\u00f4t bon. Le prix n’est pas mal non plus, trois plats et caf\u00e9 pour vingt-cinq euros. Je pensais que ce serait trop cher, simplement parce qu’ils utilisent du chocolat local pour la plupart des plats. En entr\u00e9e, j’ai re\u00e7u une petite tranche de biscuit \u00e0 la citrouille, couronn\u00e9e de mousse au chocolat, et \u00e0 c\u00f4t\u00e9, de minuscules raviolis sur un lit de salade avec une vinaigrette balsamique sucr\u00e9e et chaude. Je pense qu’ils ont utilis\u00e9 le m\u00eame vinaigre balsamique \u00e0 la framboise que j’ai utilis\u00e9 pour la salade du personnel. Cependant, c’\u00e9tait une bonne id\u00e9e de r\u00e9chauffer le plat d\u00e9j\u00e0 froid. J’ai demand\u00e9 du canard au risotto comme plat principal. Ils l’ont rendu aussi friable que s’il s’agissait de foie. \u00c0 cela, ils ont ajout\u00e9 une sauce au chocolat noir ainsi que des oranges et des champignons. Le risotto \u00e9tait en fait un accompagnement de boulgour, mais il \u00e9tait aussi divin. Au moment o\u00f9 j’\u00e9cris, la salivation commence. Ce caf\u00e9 noisette est une bonne chose, c’est dommage qu’il soit fait avec de la mousse de lait, que je ne devrais pas boire. Qu’est-ce qu’un dessert d’autre ? biscuit au chocolat, tous ses \u00e9l\u00e9ments \u00e9taient chocolat\u00e9s et pourtant il n’\u00e9tait pas dense. P\u00e2te au chocolat, lani\u00e8res de caramel, petite cr\u00e8me au chocolat, chantilly, p\u00e9pites de chocolat. divin, pas trop sucr\u00e9, juste ce qu’il faut pour ne pas vous rassasier ; sauf mon nez, \u00e7a sent.<\/p>\n\n\n\n

Je suis all\u00e9 au mus\u00e9e apr\u00e8s le d\u00e9jeuner. On peut le parcourir en une demi-heure, cela m’a pris trois heures. J’ai tout lu, tout traduit. Nous avons d\u00e9j\u00e0 re\u00e7u une poign\u00e9e de mini chocolats \u00e0 d\u00e9guster, certains que j’ai mang\u00e9s localement, d’autres que j’ai ramen\u00e9s \u00e0 la maison. Je suis un acheteur impulsif, vous pouvez donc toujours m’entra\u00eener dans la boutique de souvenirs. Bref, je voulais un tablier de cuisine noir que j’avais il y a quatre ans, mais il \u00e9tait ab\u00eem\u00e9. Le blanc \u00e9tait d\u00e9sormais en stock. J’ai achet\u00e9 un T-shirt noir \u00e0 la place, dont je n’ai pas besoin. C’est g\u00e9nial de le voir s’\u00e9tirer sur ma poitrine \ud83d\ude42 Il met \u00e9galement en valeur le f\u00fbt de bi\u00e8re int\u00e9gr\u00e9. J’ai besoin de perdre du poids.<\/p>\n\n\n\n

J’ai achet\u00e9 deux sacs et deux barres de chocolat, et la fille a jet\u00e9 la m\u00eame quantit\u00e9 de chocolat cadeau dans mon sac. Nami. J’aimerais aussi manger du chocolat. Je retrouverai aussi le chocolat. Anniyra a \u00e9t\u00e9 enchant\u00e9e par la boutique et j’ai oubli\u00e9 d’utiliser la r\u00e9duction de 10 %. Ils m’ont distrait du fait que je voulais les rejoindre, car selon l’affiche promotionnelle, l’un des deux sacs de chocolats s\u00e9lectionn\u00e9s aurait d\u00fb \u00eatre offert gratuitement. Soyons r\u00e9alistes, j’ai fait mieux de cette fa\u00e7on.<\/p>\n\n\n\n

Mon patron recrute des ouvriers, je l’aide, mais on ne se comprend pas. Nous communiquons dans un style tellement diff\u00e9rent que nous parlons simplement les uns des autres. Jusqu’\u00e0 pr\u00e9sent, aucun de ceux qui ont postul\u00e9 n’est un travailleur de qualit\u00e9 – je dis cela car une connaissance a \u00e9galement postul\u00e9. Il n’y a rien \u00e0 faire, les professionnels travaillent d\u00e9j\u00e0 dans des endroits bien pay\u00e9s, les gens viennent ici par enthousiasme, parce qu’ils aiment le paysage, parce qu’ils ne sont pas oblig\u00e9s de travailler dans un petit h\u00f4tel, parce qu’ils vous embauchent m\u00eame si vous le faites. ne parle pas la langue.<\/p>\n\n\n\n

C’est.<\/p>\n\n\n\n

Aujourd’hui, c’est l’anniversaire du p\u00e8re du propri\u00e9taire, c’est-\u00e0-dire du fondateur du domaine. Je lui apporterai une petite barre de chocolat demain.<\/p>\n\n\n\n

J’aiderai le gars de la maintenance demain. si tout est vrai, nous peindrons une cuisine.<\/p>\n\n\n\n

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Valrhona chocolat 2024. janu\u00e1r 15, h\u00e9tf\u0151 09:00 – Paradou > 13:00 – Tain l\u2019Hermitage. A megtett t\u00e1v: 160 km.  \u00e1ra 31,- \u20ac . Mindezt mi\u00e9rt? Mert, egy \u00e9ve tervezgetem, hogy vissza megyek csokol\u00e1d\u00e9 m\u00fazeumba. Arles – Barcelona n\u00e9gysz\u00e1z kilom\u00e9teres t\u00e1vols\u00e1ga is 31 eur\u00f3ba ker\u00fcl. A mai napon, f\u00e9l kil\u00f3 kifizetett, f\u00e9l kil\u00f3 aj\u00e1nd\u00e9kcsokival, eb\u00e9ddel, oda vissza vonatjeggyel, bel\u00e9p\u0151vel egy\u00fctt, 141 eur\u00f3t k\u00f6lt\u00f6ttem. Ennyib\u0151l kij\u00f6tt volna egy spanyol hossz\u00fa h\u00e9tv\u00e9ge is. Ennek ellen\u00e9re, azt mondom, meg\u00e9rte a mai nap. Erre az utaz\u00e1sra r\u00e9g\u00f3ta v\u00e1rtam. Gazdas\u00e1gosabb lett volna egy Lyon hossz\u00fa h\u00e9tv\u00e9g\u00e9hez hozz\u00e1 csapni – ha m\u00e1r am\u00fagy is \u00f6tven kilom\u00e9terre voltam t\u0151le, De \u00e9n m\u00e1r nagyon menni akartam. Ugyanis az elm\u00falt egy h\u00e9ten teljesen elszigeteltem magam. Nem volt rossz hangulatom, csak nem volt kedvem kimozdulni a szob\u00e1mb\u00f3l. Mondv\u00e1n minek \u00e9s hov\u00e1.  Tegnap \u00e9jszaka azt mondtam magamnak, ez \u00edgy nem j\u00f3. Kell valami \u00e9lm\u00e9ny szerz\u00e9s, ha m\u00e1r t\u00e1rsas\u00e1got azon nyomban nem tal\u00e1lok. Hab\u00e1r, Tiffanyi \u00e9s Brice is azt mondta h\u00edvjam \u0151ket b\u00e1tran. A Valrhona csokol\u00e1d\u00e9 m\u00fazeumban voltam. Most tudtam meg, hogy a m\u00e1rkan\u00e9v a Rhone foly\u00f3 v\u00f6lgye szavak \u00f6sszevon\u00e1s\u00e1b\u00f3l k\u00e9pz\u0151d\u00f6tt. Nem egy nagy m\u00fazeum, de nekem tetszik, meg h\u00e1t sok kedves eml\u00e9kem kapcsol\u00f3dik ahhoz a k\u00f6rny\u00e9khez is. \u00c9pp fel\u00faj\u00edt\u00e1s zajlott, de m\u00e9g ebben az \u00e1llapot\u00e1ban is tetszett a m\u00fazeum. A csoki szobrokat bemutat\u00f3 nagy terem hely\u00e9re k\u00f6lt\u00f6z\u00f6tt be a kis \u00e9tterem. Ez f\u00e1j\u00f3.  Biztosan nem lehetett volna, azoknak a csoki szobroknak helyet tal\u00e1lni a ki\u00e1ll\u00edt\u00e1s t\u00f6bbi r\u00e9szein? K\u00e1r \u00e9rt\u00fck. Am\u00fagy az \u00e9tterem, eg\u00e9sz j\u00f3. \u00c1rban sem v\u00e9szes, h\u00e1rom fog\u00e1s \u00e9s k\u00e1v\u00e9 huszon\u00f6t eur\u00f3\u00e9rt. \u00c9n meg azt hittem, hogy t\u00fal\u00e1razott lesz, csak az\u00e9rt, mert a legt\u00f6bb \u00e9telhez helyi csokit haszn\u00e1lnak. El\u0151\u00e9telnek kaptam egy kis szelet s\u00fct\u0151t\u00f6k s\u00fctit, melyet csoki habbal koron\u00e1ztak, mellette pedig pici raviolikat sal\u00e1ta \u00e1gyon meleg \u00e9desk\u00e9s balzsamos \u00f6ntettel. Szerintem ugyanazt a m\u00e1ln\u00e1s balzsam ecetet haszn\u00e1lt\u00e1k, amit \u00e9n is a szem\u00e9lyzeti sal\u00e1t\u00e1hoz. Viszont j\u00f3 \u00f6tlet volt felmeleg\u00edteni az am\u00fagy hideg fog\u00e1son. F\u0151\u00e9telnek kacs\u00e1t k\u00e9rtem rizott\u00f3val. Olyan oml\u00f3sra csin\u00e1lt\u00e1k, mintha m\u00e1j lett volna. Ehhez fekete csoki sz\u00f3szt adtak plusz narancsot \u00e9s gomb\u00e1t. A rizott\u00f3 az val\u00f3j\u00e1ban egy bulgur k\u00f6retet jelentett, de az\u00e9rt ez is isteni volt. Mik\u00f6zben \u00edrom megindul a ny\u00e1l elv\u00e1laszt\u00e1s. Ez a noisette k\u00e1v\u00e9 j\u00f3 cucc, k\u00e1r, hogy tejhabbal k\u00e9sz\u00fcl, amit nem lenne szabad fogyasztanom. A desszert az mi m\u00e1s? csokis s\u00fcti, minden eleme csokis volt \u00e9s m\u00e9gsem volt t\u00f6m\u00e9ny. Csokis t\u00e9szta, karamell cs\u00edkok, pici csoki kr\u00e9m, tejsz\u00ednhab, csoki sz\u00f3r\u00e1s. isteni, nem t\u00fal \u00e9des, a m\u00e9retben \u00e9pp akkora, hogy nem tel\u00edt el; kiv\u00e9ve az orromat az illata. Eb\u00e9d ut\u00e1n mentem m\u00fazeumba. F\u00e9l \u00f3ra alatt is bej\u00e1rhat\u00f3, nekem h\u00e1rom \u00f3r\u00e1ba ker\u00fclt. Mindent elolvastam, mindent leford\u00edtottam. Kaptunk m\u00e1r mar\u00e9k mini csokit k\u00f3stol\u00f3nak, volt,a mit helyben fogyasztottam, volt amit haza hoztam. Impulz\u00edv v\u00e1s\u00e1rl\u00f3 vagyok, sz\u00f3val a szuven\u00edr shopba engem mindig be lehet h\u00fazni. Am\u00fagy is akartam egy olyan fekete konyha k\u00f6t\u00e9nyt, ami n\u00e9gy \u00e9ve is volt, csak az t\u00f6nkre ment m\u00e1r. Most feh\u00e9r volt k\u00e9szleten. Vettem helyette fekete p\u00f3l\u00f3t, amire semmi sz\u00fcks\u00e9gen. T\u00f6k j\u00f3 n\u00e9zni, ahogy r\u00e1fesz\u00fcl a mellkasomra \ud83d\ude42  A be\u00e9p\u00edtett s\u00f6r\u00f6s hord\u00f3t is kiemeli. Fogynom kell. K\u00e9t zacsk\u00f3 meg k\u00e9t t\u00e1bla csokit vettem, meg m\u00e9g ugyanennyi aj\u00e1nd\u00e9k csokit bele dobott a t\u00e1sk\u00e1mba a csaj. Nyami. A csokit is megenn\u00e9m sz\u00edvesen. A csokival fogok is m\u00e9g tal\u00e1lkozni. Anniyra elvar\u00e1zsolt a shop, hogy a t\u00cdz sz\u00e1zal\u00e9kos kedvezm\u00e9nyt elfelejtettem felhaszn\u00e1lni. Meg elterelt\u00e9k a fejem arr\u00f3l, hogy bel\u00e9j\u00fck akartam k\u00f6tni, mert a kiv\u00e1lasztott k\u00e9t zacsk\u00f3 csokib\u00f3l az egyiket ingyen kellett volna adni az akci\u00f3s plak\u00e1t szerint. Az\u00e9rt l\u00e1ssuk be, \u00edgy jobban j\u00e1rtam. A f\u0151n\u00f6k asszonyom munk\u00e1sokat toboroz, \u00e9n meg seg\u00edtek neki, de nem \u00e9rtj\u00fck meg egym\u00e1st. Annyira m\u00e1s st\u00edlusban kommunik\u00e1lunk, hogy sim\u00e1n elbesz\u00e9l\u00fcnk egym\u00e1s mellett. Akik jelentkeztek, id\u00e1ig , egyik sem min\u0151s\u00e9gi munkaer\u0151 – mondom ezt \u00fagy, hogy ismer\u0151s is jelentkezett. Nincs mit tenni, a szakemberek, m\u00e1r j\u00f3l fizet\u0151 helyeken dolgoznak, ide az ember lelkesed\u00e9sb\u0151l j\u00f6n, mert szereti a t\u00e1jat, mert pici hotelben nincs agyon dolgoztatva, mert felveszik akkor is, ha nem besz\u00e9li a nyelvet. Ez van. Ma van az tulaj apj\u00e1nak – azaz a birtok alap\u00edt\u00f3j\u00e1nak a sz\u00fclinapja. Holnap viszek neki egy kis t\u00e1bla csokit. Meg holnap seg\u00edtek a karban tart\u00f3nak. ha minden igaz, konyh\u00e1t fogunk festeni. Monday, January 15, 2024 09:00 – Paradou > 13:00 – Tain l’Hermitage. Distance traveled: 160 km. price \u20ac31. Why all this? Because I’ve been planning to go back to the chocolate museum for a year. The distance of four hundred kilometers from Arles to Barcelona also costs 31 euros. Today, with half a kilo paid, including half a kilo of gift chocolates, lunch, a train ticket back there, and admission, I spent 141 euros. A long Spanish weekend could have been made out of it. Still, I’d say today was worth it. I have been waiting for this trip for a long time. It would have been more economical to spend a long weekend in Lyon – if I was already fifty kilometers away, but I really wanted to go. For the past week I have completely isolated myself. I wasn’t in a bad mood, I just didn’t feel like leaving my room. Saying why and where. Last night I said to myself, this is not good. I need to gain some experience if I can’t find company right away. Although, both Tiffanyi and Brice told me to feel free to call them. I was at the Valrhona chocolate museum. I just found out that the brand name was formed by combining the words Rhone River Valley. It’s not a big museum, but I like it, and I have many fond memories of that area. It was just undergoing renovation, but I liked the museum even in its current state. The small restaurant moved into the place of the large hall displaying the chocolate sculptures. This hurts. Surely it would not have been possible to find a place for those chocolate sculptures in the other parts of the exhibition? Too bad for them. Anyway, the restaurant is quite good. The price is not bad either, three courses and coffee for twenty-five euros. I thought it would be overpriced, just because they use local chocolate for most of the food. As an appetizer, I got a small slice of pumpkin cookie, which was crowned with chocolate mousse, and next to it, tiny ravioli on a bed of salad with a warm sweet balsamic dressing. I think they used the same raspberry balsamic vinegar that I used for the staff salad. However, it was a good idea to warm up the already cold dish. I asked for duck with risotto as a main course. They made it as crumbly as if it were liver. To this they added dark chocolate sauce plus oranges and mushrooms. The risotto was actually a bulgur side dish, but it was also divine. As I write, salivation begins. This noisette coffee is good stuff, it’s a shame that it’s made with milk foam, which I shouldn’t drink. What else is dessert? chocolate cookie, all its elements were chocolate and yet it was not dense. Chocolate dough, caramel strips, tiny chocolate cream, whipped cream, chocolate sprinkles. divine, not too sweet, just the right size to not fill you up; except for my nose it smells. I went to the museum after lunch. It can be walked in half an hour, it took me three hours. I read everything, translated everything. We have already received a handful of mini chocolates to taste, some that I ate locally, some that I brought home. I’m an impulsive shopper, so you can always drag me into the souvenir shop. Anyway, I wanted a black kitchen apron that I had four years ago, only it was ruined. White was now in stock. I bought a black T-shirt instead, which I don’t need. It’s great to watch it stretch on my chest \ud83d\ude42 It also highlights the built-in beer keg. I need to lose weight. I bought two bags and two bars of chocolate, and the girl threw the same amount of gift chocolate into my bag. Nami. I would also like to eat the chocolate. I will also meet the chocolate again. Anniyra was enchanted by the shop that I forgot to use the 10% discount. They distracted me from the fact that I wanted to join them, because one of the two selected bags of chocolates should have been given away for free according to the promotional poster. Let’s face it, I did better this way. My boss recruits workers, I help her, but we don’t understand each other. We communicate in such a different style that we simply talk past each other. None of those who have applied, so far, are quality workers – I say this as an acquaintance has also applied. There is nothing to do, the professionals are already working in well-paying places, people come here out of enthusiasm, because they like the scenery, because they are not forced to work in a small hotel, because they hire you even if you do not speak the language. This is. Today is the birthday of the owner’s father – i.e. the founder of the estate. I’ll bring him a small bar of chocolate tomorrow. I’ll help the maintenance guy tomorrow. if everything is true, we will paint a kitchen. lundi 15 janvier 2024 09h00 – Paradou > 13h00 – Tain l’Hermitage. Distance parcourue : 160 km. prix 31\u20ac. Pourquoi tout \u00e7a? Parce que cela fait un an que je compte retourner au mus\u00e9e du chocolat. La distance de quatre cents kilom\u00e8tres d\u2019Arles \u00e0 Barcelone co\u00fbte \u00e9galement 31 euros. Aujourd’hui, avec un demi-kilo pay\u00e9, dont un demi-kilo de chocolats cadeaux, le d\u00e9jeuner, un billet de train pour y retourner et l’entr\u00e9e, j’ai d\u00e9pens\u00e9 141 euros. On aurait pu en faire un long week-end espagnol. Pourtant, je dirais qu\u2019aujourd\u2019hui en valait la peine. J’attendais ce voyage depuis longtemps. Il aurait \u00e9t\u00e9 plus \u00e9conomique de passer un long week-end \u00e0 Lyon – si j’\u00e9tais d\u00e9j\u00e0 \u00e0 cinquante kilom\u00e8tres, mais j’avais tr\u00e8s envie d’y aller. Depuis une semaine, je me suis compl\u00e8tement isol\u00e9. Je n’\u00e9tais pas de mauvaise humeur, je n’avais juste pas envie de quitter ma chambre. Dire pourquoi et o\u00f9. Hier soir, je me suis dit, ce n’est pas bien. J’ai besoin d’acqu\u00e9rir de l’exp\u00e9rience si je ne trouve pas de compagnie tout de suite. Cependant, Tiffanyi et Brice m’ont dit de ne pas h\u00e9siter \u00e0 les appeler. J’\u00e9tais au mus\u00e9e du chocolat Valrhona. Je viens de d\u00e9couvrir que le nom de la marque est n\u00e9 de la combinaison des mots Vall\u00e9e du Rh\u00f4ne. Ce n’est pas un grand mus\u00e9e, mais je l’aime bien et j’ai de nombreux bons souvenirs de cette r\u00e9gion. Il \u00e9tait en cours de r\u00e9novation, mais j’ai aim\u00e9 le mus\u00e9e m\u00eame dans son \u00e9tat actuel. Le petit restaurant a remplac\u00e9 la grande salle pr\u00e9sentant les sculptures en chocolat. Cela fait mal. Il n’aurait s\u00fbrement pas \u00e9t\u00e9 possible de trouver une place pour ces sculptures en chocolat dans les autres parties de l’exposition ? Dommage pour eux. Quoi qu’il en soit, le restaurant est plut\u00f4t bon. Le prix n’est pas mal non plus, trois plats et caf\u00e9 pour vingt-cinq euros. Je pensais que ce serait trop cher, simplement parce qu’ils utilisent du chocolat local pour la plupart des plats. En entr\u00e9e, j’ai re\u00e7u une petite tranche de biscuit \u00e0 la citrouille, couronn\u00e9e de mousse au chocolat, et \u00e0 c\u00f4t\u00e9, de minuscules raviolis sur un lit de salade avec une vinaigrette balsamique sucr\u00e9e et chaude. Je pense qu’ils ont utilis\u00e9 le m\u00eame vinaigre balsamique \u00e0 la framboise que j’ai utilis\u00e9 pour la salade du personnel. Cependant, c’\u00e9tait une bonne id\u00e9e de r\u00e9chauffer le plat d\u00e9j\u00e0 froid. J’ai demand\u00e9 du canard au risotto comme plat principal. Ils l’ont rendu aussi friable que s’il s’agissait de foie. \u00c0 cela, ils ont ajout\u00e9 une sauce au chocolat noir ainsi que des oranges et des champignons. Le risotto \u00e9tait en fait un accompagnement de boulgour, mais il \u00e9tait aussi divin. Au moment o\u00f9 j’\u00e9cris, la salivation commence. Ce caf\u00e9 noisette est une bonne chose, c’est dommage qu’il soit fait avec de la mousse de lait, que je ne devrais pas…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,36],"tags":[8290],"class_list":["post-943","post","type-post","status-publish","format-standard","hentry","category-franciaorszag","category-naplom","tag-in-english-2"],"yoast_head":"\nTain l\u2019Hermitage, 2024. janu\u00e1r 15. - Varga Laci<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laszlo8360.com\/tain-lhermitage-2024-januar-15\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tain l\u2019Hermitage, 2024. janu\u00e1r 15. - Varga Laci\" \/>\n<meta property=\"og:description\" content=\"Valrhona chocolat 2024. janu\u00e1r 15, h\u00e9tf\u0151 09:00 – Paradou > 13:00 – Tain l\u2019Hermitage. A megtett t\u00e1v: 160 km.  \u00e1ra 31,- \u20ac . Mindezt mi\u00e9rt? Mert, egy \u00e9ve tervezgetem, hogy vissza megyek csokol\u00e1d\u00e9 m\u00fazeumba. Arles – Barcelona n\u00e9gysz\u00e1z kilom\u00e9teres t\u00e1vols\u00e1ga is 31 eur\u00f3ba ker\u00fcl. A mai napon, f\u00e9l kil\u00f3 kifizetett, f\u00e9l kil\u00f3 aj\u00e1nd\u00e9kcsokival, eb\u00e9ddel, oda vissza vonatjeggyel, bel\u00e9p\u0151vel egy\u00fctt, 141 eur\u00f3t k\u00f6lt\u00f6ttem. Ennyib\u0151l kij\u00f6tt volna egy spanyol hossz\u00fa h\u00e9tv\u00e9ge is. Ennek ellen\u00e9re, azt mondom, meg\u00e9rte a mai nap. Erre az utaz\u00e1sra r\u00e9g\u00f3ta v\u00e1rtam. Gazdas\u00e1gosabb lett volna egy Lyon hossz\u00fa h\u00e9tv\u00e9g\u00e9hez hozz\u00e1 csapni – ha m\u00e1r am\u00fagy is \u00f6tven kilom\u00e9terre voltam t\u0151le, De \u00e9n m\u00e1r nagyon menni akartam. Ugyanis az elm\u00falt egy h\u00e9ten teljesen elszigeteltem magam. Nem volt rossz hangulatom, csak nem volt kedvem kimozdulni a szob\u00e1mb\u00f3l. Mondv\u00e1n minek \u00e9s hov\u00e1.  Tegnap \u00e9jszaka azt mondtam magamnak, ez \u00edgy nem j\u00f3. Kell valami \u00e9lm\u00e9ny szerz\u00e9s, ha m\u00e1r t\u00e1rsas\u00e1got azon nyomban nem tal\u00e1lok. Hab\u00e1r, Tiffanyi \u00e9s Brice is azt mondta h\u00edvjam \u0151ket b\u00e1tran. A Valrhona csokol\u00e1d\u00e9 m\u00fazeumban voltam. Most tudtam meg, hogy a m\u00e1rkan\u00e9v a Rhone foly\u00f3 v\u00f6lgye szavak \u00f6sszevon\u00e1s\u00e1b\u00f3l k\u00e9pz\u0151d\u00f6tt. Nem egy nagy m\u00fazeum, de nekem tetszik, meg h\u00e1t sok kedves eml\u00e9kem kapcsol\u00f3dik ahhoz a k\u00f6rny\u00e9khez is. \u00c9pp fel\u00faj\u00edt\u00e1s zajlott, de m\u00e9g ebben az \u00e1llapot\u00e1ban is tetszett a m\u00fazeum. A csoki szobrokat bemutat\u00f3 nagy terem hely\u00e9re k\u00f6lt\u00f6z\u00f6tt be a kis \u00e9tterem. Ez f\u00e1j\u00f3.  Biztosan nem lehetett volna, azoknak a csoki szobroknak helyet tal\u00e1lni a ki\u00e1ll\u00edt\u00e1s t\u00f6bbi r\u00e9szein? K\u00e1r \u00e9rt\u00fck. Am\u00fagy az \u00e9tterem, eg\u00e9sz j\u00f3. \u00c1rban sem v\u00e9szes, h\u00e1rom fog\u00e1s \u00e9s k\u00e1v\u00e9 huszon\u00f6t eur\u00f3\u00e9rt. \u00c9n meg azt hittem, hogy t\u00fal\u00e1razott lesz, csak az\u00e9rt, mert a legt\u00f6bb \u00e9telhez helyi csokit haszn\u00e1lnak. El\u0151\u00e9telnek kaptam egy kis szelet s\u00fct\u0151t\u00f6k s\u00fctit, melyet csoki habbal koron\u00e1ztak, mellette pedig pici raviolikat sal\u00e1ta \u00e1gyon meleg \u00e9desk\u00e9s balzsamos \u00f6ntettel. Szerintem ugyanazt a m\u00e1ln\u00e1s balzsam ecetet haszn\u00e1lt\u00e1k, amit \u00e9n is a szem\u00e9lyzeti sal\u00e1t\u00e1hoz. Viszont j\u00f3 \u00f6tlet volt felmeleg\u00edteni az am\u00fagy hideg fog\u00e1son. F\u0151\u00e9telnek kacs\u00e1t k\u00e9rtem rizott\u00f3val. Olyan oml\u00f3sra csin\u00e1lt\u00e1k, mintha m\u00e1j lett volna. Ehhez fekete csoki sz\u00f3szt adtak plusz narancsot \u00e9s gomb\u00e1t. A rizott\u00f3 az val\u00f3j\u00e1ban egy bulgur k\u00f6retet jelentett, de az\u00e9rt ez is isteni volt. Mik\u00f6zben \u00edrom megindul a ny\u00e1l elv\u00e1laszt\u00e1s. Ez a noisette k\u00e1v\u00e9 j\u00f3 cucc, k\u00e1r, hogy tejhabbal k\u00e9sz\u00fcl, amit nem lenne szabad fogyasztanom. A desszert az mi m\u00e1s? csokis s\u00fcti, minden eleme csokis volt \u00e9s m\u00e9gsem volt t\u00f6m\u00e9ny. Csokis t\u00e9szta, karamell cs\u00edkok, pici csoki kr\u00e9m, tejsz\u00ednhab, csoki sz\u00f3r\u00e1s. isteni, nem t\u00fal \u00e9des, a m\u00e9retben \u00e9pp akkora, hogy nem tel\u00edt el; kiv\u00e9ve az orromat az illata. Eb\u00e9d ut\u00e1n mentem m\u00fazeumba. F\u00e9l \u00f3ra alatt is bej\u00e1rhat\u00f3, nekem h\u00e1rom \u00f3r\u00e1ba ker\u00fclt. Mindent elolvastam, mindent leford\u00edtottam. Kaptunk m\u00e1r mar\u00e9k mini csokit k\u00f3stol\u00f3nak, volt,a mit helyben fogyasztottam, volt amit haza hoztam. Impulz\u00edv v\u00e1s\u00e1rl\u00f3 vagyok, sz\u00f3val a szuven\u00edr shopba engem mindig be lehet h\u00fazni. Am\u00fagy is akartam egy olyan fekete konyha k\u00f6t\u00e9nyt, ami n\u00e9gy \u00e9ve is volt, csak az t\u00f6nkre ment m\u00e1r. Most feh\u00e9r volt k\u00e9szleten. Vettem helyette fekete p\u00f3l\u00f3t, amire semmi sz\u00fcks\u00e9gen. T\u00f6k j\u00f3 n\u00e9zni, ahogy r\u00e1fesz\u00fcl a mellkasomra \ud83d\ude42  A be\u00e9p\u00edtett s\u00f6r\u00f6s hord\u00f3t is kiemeli. Fogynom kell. K\u00e9t zacsk\u00f3 meg k\u00e9t t\u00e1bla csokit vettem, meg m\u00e9g ugyanennyi aj\u00e1nd\u00e9k csokit bele dobott a t\u00e1sk\u00e1mba a csaj. Nyami. A csokit is megenn\u00e9m sz\u00edvesen. A csokival fogok is m\u00e9g tal\u00e1lkozni. Anniyra elvar\u00e1zsolt a shop, hogy a t\u00cdz sz\u00e1zal\u00e9kos kedvezm\u00e9nyt elfelejtettem felhaszn\u00e1lni. Meg elterelt\u00e9k a fejem arr\u00f3l, hogy bel\u00e9j\u00fck akartam k\u00f6tni, mert a kiv\u00e1lasztott k\u00e9t zacsk\u00f3 csokib\u00f3l az egyiket ingyen kellett volna adni az akci\u00f3s plak\u00e1t szerint. Az\u00e9rt l\u00e1ssuk be, \u00edgy jobban j\u00e1rtam. A f\u0151n\u00f6k asszonyom munk\u00e1sokat toboroz, \u00e9n meg seg\u00edtek neki, de nem \u00e9rtj\u00fck meg egym\u00e1st. Annyira m\u00e1s st\u00edlusban kommunik\u00e1lunk, hogy sim\u00e1n elbesz\u00e9l\u00fcnk egym\u00e1s mellett. Akik jelentkeztek, id\u00e1ig , egyik sem min\u0151s\u00e9gi munkaer\u0151 – mondom ezt \u00fagy, hogy ismer\u0151s is jelentkezett. Nincs mit tenni, a szakemberek, m\u00e1r j\u00f3l fizet\u0151 helyeken dolgoznak, ide az ember lelkesed\u00e9sb\u0151l j\u00f6n, mert szereti a t\u00e1jat, mert pici hotelben nincs agyon dolgoztatva, mert felveszik akkor is, ha nem besz\u00e9li a nyelvet. Ez van. Ma van az tulaj apj\u00e1nak – azaz a birtok alap\u00edt\u00f3j\u00e1nak a sz\u00fclinapja. Holnap viszek neki egy kis t\u00e1bla csokit. Meg holnap seg\u00edtek a karban tart\u00f3nak. ha minden igaz, konyh\u00e1t fogunk festeni. Monday, January 15, 2024 09:00 – Paradou > 13:00 – Tain l’Hermitage. Distance traveled: 160 km. price \u20ac31. Why all this? Because I’ve been planning to go back to the chocolate museum for a year. The distance of four hundred kilometers from Arles to Barcelona also costs 31 euros. Today, with half a kilo paid, including half a kilo of gift chocolates, lunch, a train ticket back there, and admission, I spent 141 euros. A long Spanish weekend could have been made out of it. Still, I’d say today was worth it. I have been waiting for this trip for a long time. It would have been more economical to spend a long weekend in Lyon – if I was already fifty kilometers away, but I really wanted to go. For the past week I have completely isolated myself. I wasn’t in a bad mood, I just didn’t feel like leaving my room. Saying why and where. Last night I said to myself, this is not good. I need to gain some experience if I can’t find company right away. Although, both Tiffanyi and Brice told me to feel free to call them. I was at the Valrhona chocolate museum. I just found out that the brand name was formed by combining the words Rhone River Valley. It’s not a big museum, but I like it, and I have many fond memories of that area. It was just undergoing renovation, but I liked the museum even in its current state. The small restaurant moved into the place of the large hall displaying the chocolate sculptures. This hurts. Surely it would not have been possible to find a place for those chocolate sculptures in the other parts of the exhibition? Too bad for them. Anyway, the restaurant is quite good. The price is not bad either, three courses and coffee for twenty-five euros. I thought it would be overpriced, just because they use local chocolate for most of the food. As an appetizer, I got a small slice of pumpkin cookie, which was crowned with chocolate mousse, and next to it, tiny ravioli on a bed of salad with a warm sweet balsamic dressing. I think they used the same raspberry balsamic vinegar that I used for the staff salad. However, it was a good idea to warm up the already cold dish. I asked for duck with risotto as a main course. They made it as crumbly as if it were liver. To this they added dark chocolate sauce plus oranges and mushrooms. The risotto was actually a bulgur side dish, but it was also divine. As I write, salivation begins. This noisette coffee is good stuff, it’s a shame that it’s made with milk foam, which I shouldn’t drink. What else is dessert? chocolate cookie, all its elements were chocolate and yet it was not dense. Chocolate dough, caramel strips, tiny chocolate cream, whipped cream, chocolate sprinkles. divine, not too sweet, just the right size to not fill you up; except for my nose it smells. I went to the museum after lunch. It can be walked in half an hour, it took me three hours. I read everything, translated everything. We have already received a handful of mini chocolates to taste, some that I ate locally, some that I brought home. I’m an impulsive shopper, so you can always drag me into the souvenir shop. Anyway, I wanted a black kitchen apron that I had four years ago, only it was ruined. White was now in stock. I bought a black T-shirt instead, which I don’t need. It’s great to watch it stretch on my chest \ud83d\ude42 It also highlights the built-in beer keg. I need to lose weight. I bought two bags and two bars of chocolate, and the girl threw the same amount of gift chocolate into my bag. Nami. I would also like to eat the chocolate. I will also meet the chocolate again. Anniyra was enchanted by the shop that I forgot to use the 10% discount. They distracted me from the fact that I wanted to join them, because one of the two selected bags of chocolates should have been given away for free according to the promotional poster. Let’s face it, I did better this way. My boss recruits workers, I help her, but we don’t understand each other. We communicate in such a different style that we simply talk past each other. None of those who have applied, so far, are quality workers – I say this as an acquaintance has also applied. There is nothing to do, the professionals are already working in well-paying places, people come here out of enthusiasm, because they like the scenery, because they are not forced to work in a small hotel, because they hire you even if you do not speak the language. This is. Today is the birthday of the owner’s father – i.e. the founder of the estate. I’ll bring him a small bar of chocolate tomorrow. I’ll help the maintenance guy tomorrow. if everything is true, we will paint a kitchen. lundi 15 janvier 2024 09h00 – Paradou > 13h00 – Tain l’Hermitage. Distance parcourue : 160 km. prix 31\u20ac. Pourquoi tout \u00e7a? Parce que cela fait un an que je compte retourner au mus\u00e9e du chocolat. La distance de quatre cents kilom\u00e8tres d\u2019Arles \u00e0 Barcelone co\u00fbte \u00e9galement 31 euros. Aujourd’hui, avec un demi-kilo pay\u00e9, dont un demi-kilo de chocolats cadeaux, le d\u00e9jeuner, un billet de train pour y retourner et l’entr\u00e9e, j’ai d\u00e9pens\u00e9 141 euros. On aurait pu en faire un long week-end espagnol. Pourtant, je dirais qu\u2019aujourd\u2019hui en valait la peine. J’attendais ce voyage depuis longtemps. Il aurait \u00e9t\u00e9 plus \u00e9conomique de passer un long week-end \u00e0 Lyon – si j’\u00e9tais d\u00e9j\u00e0 \u00e0 cinquante kilom\u00e8tres, mais j’avais tr\u00e8s envie d’y aller. Depuis une semaine, je me suis compl\u00e8tement isol\u00e9. Je n’\u00e9tais pas de mauvaise humeur, je n’avais juste pas envie de quitter ma chambre. Dire pourquoi et o\u00f9. Hier soir, je me suis dit, ce n’est pas bien. J’ai besoin d’acqu\u00e9rir de l’exp\u00e9rience si je ne trouve pas de compagnie tout de suite. Cependant, Tiffanyi et Brice m’ont dit de ne pas h\u00e9siter \u00e0 les appeler. J’\u00e9tais au mus\u00e9e du chocolat Valrhona. Je viens de d\u00e9couvrir que le nom de la marque est n\u00e9 de la combinaison des mots Vall\u00e9e du Rh\u00f4ne. Ce n’est pas un grand mus\u00e9e, mais je l’aime bien et j’ai de nombreux bons souvenirs de cette r\u00e9gion. Il \u00e9tait en cours de r\u00e9novation, mais j’ai aim\u00e9 le mus\u00e9e m\u00eame dans son \u00e9tat actuel. Le petit restaurant a remplac\u00e9 la grande salle pr\u00e9sentant les sculptures en chocolat. Cela fait mal. Il n’aurait s\u00fbrement pas \u00e9t\u00e9 possible de trouver une place pour ces sculptures en chocolat dans les autres parties de l’exposition ? Dommage pour eux. Quoi qu’il en soit, le restaurant est plut\u00f4t bon. Le prix n’est pas mal non plus, trois plats et caf\u00e9 pour vingt-cinq euros. Je pensais que ce serait trop cher, simplement parce qu’ils utilisent du chocolat local pour la plupart des plats. En entr\u00e9e, j’ai re\u00e7u une petite tranche de biscuit \u00e0 la citrouille, couronn\u00e9e de mousse au chocolat, et \u00e0 c\u00f4t\u00e9, de minuscules raviolis sur un lit de salade avec une vinaigrette balsamique sucr\u00e9e et chaude. Je pense qu’ils ont utilis\u00e9 le m\u00eame vinaigre balsamique \u00e0 la framboise que j’ai utilis\u00e9 pour la salade du personnel. Cependant, c’\u00e9tait une bonne id\u00e9e de r\u00e9chauffer le plat d\u00e9j\u00e0 froid. J’ai demand\u00e9 du canard au risotto comme plat principal. Ils l’ont rendu aussi friable que s’il s’agissait de foie. \u00c0 cela, ils ont ajout\u00e9 une sauce au chocolat noir ainsi que des oranges et des champignons. Le risotto \u00e9tait en fait un accompagnement de boulgour, mais il \u00e9tait aussi divin. Au moment o\u00f9 j’\u00e9cris, la salivation commence. Ce caf\u00e9 noisette est une bonne chose, c’est dommage qu’il soit fait avec de la mousse de lait, que je ne devrais pas...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/laszlo8360.com\/tain-lhermitage-2024-januar-15\/\" \/>\n<meta property=\"og:site_name\" content=\"Varga Laci\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/utazolaci\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/utazolaci\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-15T13:38:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-15T20:02:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/laszlo8360.files.wordpress.com\/2024\/02\/bereal-2024-01-15-0543.jpeg?w=1024\" \/>\n<meta name=\"author\" content=\"Utaz\u00f3 Laci\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Utaz\u00f3 Laci\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/laszlo8360.com\\\/tain-lhermitage-2024-januar-15\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/laszlo8360.com\\\/tain-lhermitage-2024-januar-15\\\/\"},\"author\":{\"name\":\"Utaz\u00f3 Laci\",\"@id\":\"https:\\\/\\\/laszlo8360.com\\\/fr\\\/#\\\/schema\\\/person\\\/45358bb4565a27acec745185b9cdc150\"},\"headline\":\"Tain l\u2019Hermitage, 2024. janu\u00e1r 15.\",\"datePublished\":\"2024-01-15T13:38:06+00:00\",\"dateModified\":\"2025-10-15T20:02:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/laszlo8360.com\\\/tain-lhermitage-2024-januar-15\\\/\"},\"wordCount\":2805,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/laszlo8360.com\\\/fr\\\/#\\\/schema\\\/person\\\/45358bb4565a27acec745185b9cdc150\"},\"image\":{\"@id\":\"https:\\\/\\\/laszlo8360.com\\\/tain-lhermitage-2024-januar-15\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/laszlo8360.files.wordpress.com\\\/2024\\\/02\\\/bereal-2024-01-15-0543.jpeg?w=1024\",\"keywords\":[\"in english\"],\"articleSection\":[\"Franciaorsz\u00e1g\",\"napl\u00f3m\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/laszlo8360.com\\\/tain-lhermitage-2024-januar-15\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"AboutPage\"],\"@id\":\"https:\\\/\\\/laszlo8360.com\\\/tain-lhermitage-2024-januar-15\\\/\",\"url\":\"https:\\\/\\\/laszlo8360.com\\\/tain-lhermitage-2024-januar-15\\\/\",\"name\":\"Tain l\u2019Hermitage, 2024. janu\u00e1r 15. - 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Varga Laci","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/laszlo8360.com\/tain-lhermitage-2024-januar-15\/","og_locale":"en_US","og_type":"article","og_title":"Tain l\u2019Hermitage, 2024. janu\u00e1r 15. - Varga Laci","og_description":"Valrhona chocolat 2024. janu\u00e1r 15, h\u00e9tf\u0151 09:00 – Paradou > 13:00 – Tain l\u2019Hermitage. A megtett t\u00e1v: 160 km.  \u00e1ra 31,- \u20ac . Mindezt mi\u00e9rt? Mert, egy \u00e9ve tervezgetem, hogy vissza megyek csokol\u00e1d\u00e9 m\u00fazeumba. Arles – Barcelona n\u00e9gysz\u00e1z kilom\u00e9teres t\u00e1vols\u00e1ga is 31 eur\u00f3ba ker\u00fcl. A mai napon, f\u00e9l kil\u00f3 kifizetett, f\u00e9l kil\u00f3 aj\u00e1nd\u00e9kcsokival, eb\u00e9ddel, oda vissza vonatjeggyel, bel\u00e9p\u0151vel egy\u00fctt, 141 eur\u00f3t k\u00f6lt\u00f6ttem. Ennyib\u0151l kij\u00f6tt volna egy spanyol hossz\u00fa h\u00e9tv\u00e9ge is. Ennek ellen\u00e9re, azt mondom, meg\u00e9rte a mai nap. Erre az utaz\u00e1sra r\u00e9g\u00f3ta v\u00e1rtam. Gazdas\u00e1gosabb lett volna egy Lyon hossz\u00fa h\u00e9tv\u00e9g\u00e9hez hozz\u00e1 csapni – ha m\u00e1r am\u00fagy is \u00f6tven kilom\u00e9terre voltam t\u0151le, De \u00e9n m\u00e1r nagyon menni akartam. Ugyanis az elm\u00falt egy h\u00e9ten teljesen elszigeteltem magam. Nem volt rossz hangulatom, csak nem volt kedvem kimozdulni a szob\u00e1mb\u00f3l. Mondv\u00e1n minek \u00e9s hov\u00e1.  Tegnap \u00e9jszaka azt mondtam magamnak, ez \u00edgy nem j\u00f3. Kell valami \u00e9lm\u00e9ny szerz\u00e9s, ha m\u00e1r t\u00e1rsas\u00e1got azon nyomban nem tal\u00e1lok. Hab\u00e1r, Tiffanyi \u00e9s Brice is azt mondta h\u00edvjam \u0151ket b\u00e1tran. A Valrhona csokol\u00e1d\u00e9 m\u00fazeumban voltam. Most tudtam meg, hogy a m\u00e1rkan\u00e9v a Rhone foly\u00f3 v\u00f6lgye szavak \u00f6sszevon\u00e1s\u00e1b\u00f3l k\u00e9pz\u0151d\u00f6tt. Nem egy nagy m\u00fazeum, de nekem tetszik, meg h\u00e1t sok kedves eml\u00e9kem kapcsol\u00f3dik ahhoz a k\u00f6rny\u00e9khez is. \u00c9pp fel\u00faj\u00edt\u00e1s zajlott, de m\u00e9g ebben az \u00e1llapot\u00e1ban is tetszett a m\u00fazeum. A csoki szobrokat bemutat\u00f3 nagy terem hely\u00e9re k\u00f6lt\u00f6z\u00f6tt be a kis \u00e9tterem. Ez f\u00e1j\u00f3.  Biztosan nem lehetett volna, azoknak a csoki szobroknak helyet tal\u00e1lni a ki\u00e1ll\u00edt\u00e1s t\u00f6bbi r\u00e9szein? K\u00e1r \u00e9rt\u00fck. Am\u00fagy az \u00e9tterem, eg\u00e9sz j\u00f3. \u00c1rban sem v\u00e9szes, h\u00e1rom fog\u00e1s \u00e9s k\u00e1v\u00e9 huszon\u00f6t eur\u00f3\u00e9rt. \u00c9n meg azt hittem, hogy t\u00fal\u00e1razott lesz, csak az\u00e9rt, mert a legt\u00f6bb \u00e9telhez helyi csokit haszn\u00e1lnak. El\u0151\u00e9telnek kaptam egy kis szelet s\u00fct\u0151t\u00f6k s\u00fctit, melyet csoki habbal koron\u00e1ztak, mellette pedig pici raviolikat sal\u00e1ta \u00e1gyon meleg \u00e9desk\u00e9s balzsamos \u00f6ntettel. Szerintem ugyanazt a m\u00e1ln\u00e1s balzsam ecetet haszn\u00e1lt\u00e1k, amit \u00e9n is a szem\u00e9lyzeti sal\u00e1t\u00e1hoz. Viszont j\u00f3 \u00f6tlet volt felmeleg\u00edteni az am\u00fagy hideg fog\u00e1son. F\u0151\u00e9telnek kacs\u00e1t k\u00e9rtem rizott\u00f3val. Olyan oml\u00f3sra csin\u00e1lt\u00e1k, mintha m\u00e1j lett volna. Ehhez fekete csoki sz\u00f3szt adtak plusz narancsot \u00e9s gomb\u00e1t. A rizott\u00f3 az val\u00f3j\u00e1ban egy bulgur k\u00f6retet jelentett, de az\u00e9rt ez is isteni volt. Mik\u00f6zben \u00edrom megindul a ny\u00e1l elv\u00e1laszt\u00e1s. Ez a noisette k\u00e1v\u00e9 j\u00f3 cucc, k\u00e1r, hogy tejhabbal k\u00e9sz\u00fcl, amit nem lenne szabad fogyasztanom. A desszert az mi m\u00e1s? csokis s\u00fcti, minden eleme csokis volt \u00e9s m\u00e9gsem volt t\u00f6m\u00e9ny. Csokis t\u00e9szta, karamell cs\u00edkok, pici csoki kr\u00e9m, tejsz\u00ednhab, csoki sz\u00f3r\u00e1s. isteni, nem t\u00fal \u00e9des, a m\u00e9retben \u00e9pp akkora, hogy nem tel\u00edt el; kiv\u00e9ve az orromat az illata. Eb\u00e9d ut\u00e1n mentem m\u00fazeumba. F\u00e9l \u00f3ra alatt is bej\u00e1rhat\u00f3, nekem h\u00e1rom \u00f3r\u00e1ba ker\u00fclt. Mindent elolvastam, mindent leford\u00edtottam. Kaptunk m\u00e1r mar\u00e9k mini csokit k\u00f3stol\u00f3nak, volt,a mit helyben fogyasztottam, volt amit haza hoztam. Impulz\u00edv v\u00e1s\u00e1rl\u00f3 vagyok, sz\u00f3val a szuven\u00edr shopba engem mindig be lehet h\u00fazni. Am\u00fagy is akartam egy olyan fekete konyha k\u00f6t\u00e9nyt, ami n\u00e9gy \u00e9ve is volt, csak az t\u00f6nkre ment m\u00e1r. Most feh\u00e9r volt k\u00e9szleten. Vettem helyette fekete p\u00f3l\u00f3t, amire semmi sz\u00fcks\u00e9gen. T\u00f6k j\u00f3 n\u00e9zni, ahogy r\u00e1fesz\u00fcl a mellkasomra \ud83d\ude42  A be\u00e9p\u00edtett s\u00f6r\u00f6s hord\u00f3t is kiemeli. Fogynom kell. K\u00e9t zacsk\u00f3 meg k\u00e9t t\u00e1bla csokit vettem, meg m\u00e9g ugyanennyi aj\u00e1nd\u00e9k csokit bele dobott a t\u00e1sk\u00e1mba a csaj. Nyami. A csokit is megenn\u00e9m sz\u00edvesen. A csokival fogok is m\u00e9g tal\u00e1lkozni. Anniyra elvar\u00e1zsolt a shop, hogy a t\u00cdz sz\u00e1zal\u00e9kos kedvezm\u00e9nyt elfelejtettem felhaszn\u00e1lni. Meg elterelt\u00e9k a fejem arr\u00f3l, hogy bel\u00e9j\u00fck akartam k\u00f6tni, mert a kiv\u00e1lasztott k\u00e9t zacsk\u00f3 csokib\u00f3l az egyiket ingyen kellett volna adni az akci\u00f3s plak\u00e1t szerint. Az\u00e9rt l\u00e1ssuk be, \u00edgy jobban j\u00e1rtam. A f\u0151n\u00f6k asszonyom munk\u00e1sokat toboroz, \u00e9n meg seg\u00edtek neki, de nem \u00e9rtj\u00fck meg egym\u00e1st. Annyira m\u00e1s st\u00edlusban kommunik\u00e1lunk, hogy sim\u00e1n elbesz\u00e9l\u00fcnk egym\u00e1s mellett. Akik jelentkeztek, id\u00e1ig , egyik sem min\u0151s\u00e9gi munkaer\u0151 – mondom ezt \u00fagy, hogy ismer\u0151s is jelentkezett. Nincs mit tenni, a szakemberek, m\u00e1r j\u00f3l fizet\u0151 helyeken dolgoznak, ide az ember lelkesed\u00e9sb\u0151l j\u00f6n, mert szereti a t\u00e1jat, mert pici hotelben nincs agyon dolgoztatva, mert felveszik akkor is, ha nem besz\u00e9li a nyelvet. Ez van. Ma van az tulaj apj\u00e1nak – azaz a birtok alap\u00edt\u00f3j\u00e1nak a sz\u00fclinapja. Holnap viszek neki egy kis t\u00e1bla csokit. Meg holnap seg\u00edtek a karban tart\u00f3nak. ha minden igaz, konyh\u00e1t fogunk festeni. Monday, January 15, 2024 09:00 – Paradou > 13:00 – Tain l’Hermitage. Distance traveled: 160 km. price \u20ac31. Why all this? Because I’ve been planning to go back to the chocolate museum for a year. The distance of four hundred kilometers from Arles to Barcelona also costs 31 euros. Today, with half a kilo paid, including half a kilo of gift chocolates, lunch, a train ticket back there, and admission, I spent 141 euros. A long Spanish weekend could have been made out of it. Still, I’d say today was worth it. I have been waiting for this trip for a long time. It would have been more economical to spend a long weekend in Lyon – if I was already fifty kilometers away, but I really wanted to go. For the past week I have completely isolated myself. I wasn’t in a bad mood, I just didn’t feel like leaving my room. Saying why and where. Last night I said to myself, this is not good. I need to gain some experience if I can’t find company right away. Although, both Tiffanyi and Brice told me to feel free to call them. I was at the Valrhona chocolate museum. I just found out that the brand name was formed by combining the words Rhone River Valley. It’s not a big museum, but I like it, and I have many fond memories of that area. It was just undergoing renovation, but I liked the museum even in its current state. The small restaurant moved into the place of the large hall displaying the chocolate sculptures. This hurts. Surely it would not have been possible to find a place for those chocolate sculptures in the other parts of the exhibition? Too bad for them. Anyway, the restaurant is quite good. The price is not bad either, three courses and coffee for twenty-five euros. I thought it would be overpriced, just because they use local chocolate for most of the food. As an appetizer, I got a small slice of pumpkin cookie, which was crowned with chocolate mousse, and next to it, tiny ravioli on a bed of salad with a warm sweet balsamic dressing. I think they used the same raspberry balsamic vinegar that I used for the staff salad. However, it was a good idea to warm up the already cold dish. I asked for duck with risotto as a main course. They made it as crumbly as if it were liver. To this they added dark chocolate sauce plus oranges and mushrooms. The risotto was actually a bulgur side dish, but it was also divine. As I write, salivation begins. This noisette coffee is good stuff, it’s a shame that it’s made with milk foam, which I shouldn’t drink. What else is dessert? chocolate cookie, all its elements were chocolate and yet it was not dense. Chocolate dough, caramel strips, tiny chocolate cream, whipped cream, chocolate sprinkles. divine, not too sweet, just the right size to not fill you up; except for my nose it smells. I went to the museum after lunch. It can be walked in half an hour, it took me three hours. I read everything, translated everything. We have already received a handful of mini chocolates to taste, some that I ate locally, some that I brought home. I’m an impulsive shopper, so you can always drag me into the souvenir shop. Anyway, I wanted a black kitchen apron that I had four years ago, only it was ruined. White was now in stock. I bought a black T-shirt instead, which I don’t need. It’s great to watch it stretch on my chest \ud83d\ude42 It also highlights the built-in beer keg. I need to lose weight. I bought two bags and two bars of chocolate, and the girl threw the same amount of gift chocolate into my bag. Nami. I would also like to eat the chocolate. I will also meet the chocolate again. Anniyra was enchanted by the shop that I forgot to use the 10% discount. They distracted me from the fact that I wanted to join them, because one of the two selected bags of chocolates should have been given away for free according to the promotional poster. Let’s face it, I did better this way. My boss recruits workers, I help her, but we don’t understand each other. We communicate in such a different style that we simply talk past each other. None of those who have applied, so far, are quality workers – I say this as an acquaintance has also applied. There is nothing to do, the professionals are already working in well-paying places, people come here out of enthusiasm, because they like the scenery, because they are not forced to work in a small hotel, because they hire you even if you do not speak the language. This is. Today is the birthday of the owner’s father – i.e. the founder of the estate. I’ll bring him a small bar of chocolate tomorrow. I’ll help the maintenance guy tomorrow. if everything is true, we will paint a kitchen. lundi 15 janvier 2024 09h00 – Paradou > 13h00 – Tain l’Hermitage. Distance parcourue : 160 km. prix 31\u20ac. Pourquoi tout \u00e7a? Parce que cela fait un an que je compte retourner au mus\u00e9e du chocolat. La distance de quatre cents kilom\u00e8tres d\u2019Arles \u00e0 Barcelone co\u00fbte \u00e9galement 31 euros. Aujourd’hui, avec un demi-kilo pay\u00e9, dont un demi-kilo de chocolats cadeaux, le d\u00e9jeuner, un billet de train pour y retourner et l’entr\u00e9e, j’ai d\u00e9pens\u00e9 141 euros. On aurait pu en faire un long week-end espagnol. Pourtant, je dirais qu\u2019aujourd\u2019hui en valait la peine. J’attendais ce voyage depuis longtemps. Il aurait \u00e9t\u00e9 plus \u00e9conomique de passer un long week-end \u00e0 Lyon – si j’\u00e9tais d\u00e9j\u00e0 \u00e0 cinquante kilom\u00e8tres, mais j’avais tr\u00e8s envie d’y aller. Depuis une semaine, je me suis compl\u00e8tement isol\u00e9. Je n’\u00e9tais pas de mauvaise humeur, je n’avais juste pas envie de quitter ma chambre. Dire pourquoi et o\u00f9. Hier soir, je me suis dit, ce n’est pas bien. J’ai besoin d’acqu\u00e9rir de l’exp\u00e9rience si je ne trouve pas de compagnie tout de suite. Cependant, Tiffanyi et Brice m’ont dit de ne pas h\u00e9siter \u00e0 les appeler. J’\u00e9tais au mus\u00e9e du chocolat Valrhona. Je viens de d\u00e9couvrir que le nom de la marque est n\u00e9 de la combinaison des mots Vall\u00e9e du Rh\u00f4ne. Ce n’est pas un grand mus\u00e9e, mais je l’aime bien et j’ai de nombreux bons souvenirs de cette r\u00e9gion. Il \u00e9tait en cours de r\u00e9novation, mais j’ai aim\u00e9 le mus\u00e9e m\u00eame dans son \u00e9tat actuel. Le petit restaurant a remplac\u00e9 la grande salle pr\u00e9sentant les sculptures en chocolat. Cela fait mal. Il n’aurait s\u00fbrement pas \u00e9t\u00e9 possible de trouver une place pour ces sculptures en chocolat dans les autres parties de l’exposition ? Dommage pour eux. Quoi qu’il en soit, le restaurant est plut\u00f4t bon. Le prix n’est pas mal non plus, trois plats et caf\u00e9 pour vingt-cinq euros. Je pensais que ce serait trop cher, simplement parce qu’ils utilisent du chocolat local pour la plupart des plats. En entr\u00e9e, j’ai re\u00e7u une petite tranche de biscuit \u00e0 la citrouille, couronn\u00e9e de mousse au chocolat, et \u00e0 c\u00f4t\u00e9, de minuscules raviolis sur un lit de salade avec une vinaigrette balsamique sucr\u00e9e et chaude. Je pense qu’ils ont utilis\u00e9 le m\u00eame vinaigre balsamique \u00e0 la framboise que j’ai utilis\u00e9 pour la salade du personnel. Cependant, c’\u00e9tait une bonne id\u00e9e de r\u00e9chauffer le plat d\u00e9j\u00e0 froid. J’ai demand\u00e9 du canard au risotto comme plat principal. Ils l’ont rendu aussi friable que s’il s’agissait de foie. \u00c0 cela, ils ont ajout\u00e9 une sauce au chocolat noir ainsi que des oranges et des champignons. Le risotto \u00e9tait en fait un accompagnement de boulgour, mais il \u00e9tait aussi divin. Au moment o\u00f9 j’\u00e9cris, la salivation commence. Ce caf\u00e9 noisette est une bonne chose, c’est dommage qu’il soit fait avec de la mousse de lait, que je ne devrais pas...","og_url":"https:\/\/laszlo8360.com\/tain-lhermitage-2024-januar-15\/","og_site_name":"Varga Laci","article_publisher":"https:\/\/www.facebook.com\/utazolaci\/","article_author":"https:\/\/www.facebook.com\/utazolaci\/","article_published_time":"2024-01-15T13:38:06+00:00","article_modified_time":"2025-10-15T20:02:08+00:00","og_image":[{"url":"https:\/\/laszlo8360.files.wordpress.com\/2024\/02\/bereal-2024-01-15-0543.jpeg?w=1024","type":"","width":"","height":""}],"author":"Utaz\u00f3 Laci","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Utaz\u00f3 Laci","Est. reading time":"14 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/laszlo8360.com\/tain-lhermitage-2024-januar-15\/#article","isPartOf":{"@id":"https:\/\/laszlo8360.com\/tain-lhermitage-2024-januar-15\/"},"author":{"name":"Utaz\u00f3 Laci","@id":"https:\/\/laszlo8360.com\/fr\/#\/schema\/person\/45358bb4565a27acec745185b9cdc150"},"headline":"Tain l\u2019Hermitage, 2024. janu\u00e1r 15.","datePublished":"2024-01-15T13:38:06+00:00","dateModified":"2025-10-15T20:02:08+00:00","mainEntityOfPage":{"@id":"https:\/\/laszlo8360.com\/tain-lhermitage-2024-januar-15\/"},"wordCount":2805,"commentCount":0,"publisher":{"@id":"https:\/\/laszlo8360.com\/fr\/#\/schema\/person\/45358bb4565a27acec745185b9cdc150"},"image":{"@id":"https:\/\/laszlo8360.com\/tain-lhermitage-2024-januar-15\/#primaryimage"},"thumbnailUrl":"https:\/\/laszlo8360.files.wordpress.com\/2024\/02\/bereal-2024-01-15-0543.jpeg?w=1024","keywords":["in english"],"articleSection":["Franciaorsz\u00e1g","napl\u00f3m"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/laszlo8360.com\/tain-lhermitage-2024-januar-15\/#respond"]}]},{"@type":["WebPage","AboutPage"],"@id":"https:\/\/laszlo8360.com\/tain-lhermitage-2024-januar-15\/","url":"https:\/\/laszlo8360.com\/tain-lhermitage-2024-januar-15\/","name":"Tain l\u2019Hermitage, 2024. janu\u00e1r 15. - 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