{"id":2541,"date":"2024-05-24T05:15:00","date_gmt":"2024-05-24T03:15:00","guid":{"rendered":"https:\/\/laszlo8360.com\/?p=2541"},"modified":"2024-07-03T09:15:25","modified_gmt":"2024-07-03T07:15:25","slug":"journal-dun-employe-dhotel","status":"publish","type":"post","link":"https:\/\/laszlo8360.com\/fr\/journal-dun-employe-dhotel\/","title":{"rendered":"Journal d’un employ\u00e9 d’h\u00f4tel"},"content":{"rendered":"\n

La le\u00e7on d’aujourd’hui, c’est que c’est un peu comme au casino : il suffit de regarder les mains. Peu importe qui dit quoi, tu dois pr\u00eater attention \u00e0 ce qu’ils font. Des sch\u00e9mas tr\u00e8s diff\u00e9rents apparaissent. Le seul endroit o\u00f9 ils s’efforcent de rendre le discours coh\u00e9rent avec les quatre-vingts autres pour cent de la communication est le th\u00e9\u00e2tre. Dans la vraie vie, il n’est pas important que la mimique corresponde \u00e0 ce que tu dis. C’est tr\u00e8s bien le travail du subconscient. Dans la vraie vie, nous ne pr\u00eatons pas attention au fait que ce que nous disons ne correspond pas \u00e0 ce que nous faisons. C’est particuli\u00e8rement vrai en France.<\/p>\n\n\n\n

2024. Vendredi 24 maiQuel est le rapport avec ma journ\u00e9e d’aujourd’hui ? Dans la mesure o\u00f9 le propri\u00e9taire est arriv\u00e9 \u00e0 huit heures du soir ; il est gentil, amical, tr\u00e8s serviable, il fera tout pour n’importe qui, tant que cela ne lui co\u00fbte pas d’\u00e9nergie et d’argent. Je ne m’int\u00e9resse qu’\u00e0 ce qui se passe, et la plupart du temps, il ne se passe rien. Le propri\u00e9taire, peut-\u00eatre, n’a rien \u00e0 faire. C’est \u00e0 lui de prendre les d\u00e9cisions. Le truc, c’est qu’\u00e0 partir de l\u00e0, ses d\u00e9cisions sont mauvaises, parce que les gens qui sont sous ses ordres, ceux qu’il a d\u00e9cid\u00e9s ; eh bien, ils ne sont pas bons non plus. Les managers en dessous de lui, ceux \u00e0 qui il devrait demander des comptes, ils ne font pas bien, ou pas tout \u00e0 fait bien, ou je ne les comprends pas, je ne sais pas ; mais tout cela est bizarre. Quelque chose ne va pas, et tout le monde peut le voir. Mais il n’y a rien de mal \u00e0 cela, car l’h\u00f4tel fonctionne toujours ; le probl\u00e8me dont nous parlons n’existe donc pas vraiment. Comment s’est pass\u00e9e ma journ\u00e9e aujourd’hui ? Pas si mal. Je me suis lev\u00e9 \u00e0 sept heures du matin au lieu de huit ; j’ai commenc\u00e9 \u00e0 huit heures au lieu de neuf. Le matin, je travaillais \u00e0 l’entretien. J’aime beaucoup cela, d’ailleurs. Nous avons emmen\u00e9 les poubelles au d\u00e9p\u00f4t ; puis je l’ai aid\u00e9 un peu dans le jardin. Je suis all\u00e9e travailler dans la cuisine \u00e0 onze heures jusqu’\u00e0 deux heures. Il y avait relativement beaucoup de choses dans la cuisine. J’ai bien dormi l’apr\u00e8s-midi ; j’\u00e9tais \u00e0 un concert hier et j’ai mal dormi. Je suis retourn\u00e9e \u00e0 la cuisine \u00e0 six heures du soir, jusqu’\u00e0 dix heures et demie. C’est une longue journ\u00e9e. J’ai achet\u00e9 les droits de mon nouveau site web. Soixante-huit euros, c’est beaucoup. Bon, peut-\u00eatre que le nouveau site web sera pr\u00eat un jour, j’aurais d\u00fb commencer il y a un mois ; j’ai procrastin\u00e9. L’ancienne page du blog sera op\u00e9rationnelle pour la derni\u00e8re fois demain, tu pourras donc la lire, mais il n’y aura pas de nouveaux articles.Qu’est-ce qui \u00e9tait bien aujourd’hui ? Le fait que j’ai travaill\u00e9 trois heures de moins dans la cuisine. C’est aussi une bonne chose que j’aie fait la grasse matin\u00e9e. Au fait, le soleil brillait – j’aime bien \u00e7a aussi. Je n’ai pas vraiment bousill\u00e9 la nourriture du personnel dans la cuisine aujourd’hui – c’est bien aussi. Qu’est-ce qui n’allait pas aujourd’hui ? H\u00e9h\u00e9, c’est une bonne question, parce que je ne vois rien de mal \u00e0 ce qu’il se passe aujourd’hui. Juste… C’\u00e9tait en quelque sorte un jour sans. Je crois que cela s’appelle un jour de semaine gris.<\/p>\n\n

\"\"<\/figure>\n\n

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2024. 24 mai. – Ma journ\u00e9e s’est d\u00e9roul\u00e9e comme au casino : regarde les mains. Le propri\u00e9taire est gentil, mais ses d\u00e9cisions sont mauvaises. Mon travail \u00e9tait bon, mais je travaillais de longues heures dans la cuisine. J’ai achet\u00e9 de nouveaux droits de site Internet, mais la journ\u00e9e a \u00e9t\u00e9 longue. C’\u00e9tait bien de travailler moins et de faire la grasse matin\u00e9e. J’ai aussi appr\u00e9ci\u00e9 le temps ensoleill\u00e9. Ce n’\u00e9tait rien de grave, juste un jour de semaine gris. #communication #d\u00e9cision #travail #repos #maison<\/p>\n","protected":false},"author":1,"featured_media":1737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[319],"tags":[],"class_list":["post-2541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecritures-manuscrites"],"yoast_head":"\nJournal d'un employ\u00e9 d'h\u00f4tel - Varga Laci<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laszlo8360.com\/egy-hotel-munkatarsanak-naploja\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Journal d'un employ\u00e9 d'h\u00f4tel - Varga Laci\" \/>\n<meta property=\"og:description\" content=\"2024. 24 mai. - Ma journ\u00e9e s'est d\u00e9roul\u00e9e comme au casino : regarde les mains. 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