Leftover penne and bacon turned into a delightful new dish in no time. Frozen vegetables, garlic, and the natural flavors of the bacon came together perfectly, requiring no additional seasoning. Simple, quick, and complete!
Ingredients:
Leftover penne pasta
Diced bacon
Frozen vegetables: eggplant, green beans, butter beans, bell pepper
Thinly sliced garlic
A little olive oil
Preparation:
Fry the bacon:
In a hot skillet, fry the diced bacon until it releases its fat.
Add the vegetables:
Add the frozen vegetables (eggplant, green beans, butter beans, bell pepper) and cook until tender.
Garlic and olive oil:
Toss in the thinly sliced garlic and drizzle with a little olive oil.
Add the penne:
Mix in the leftover penne pasta, stirring well to combine the flavors.
Serving Tip:
Serve fresh and enjoy the natural flavor harmony. No additional seasoning needed, as the bacon and vegetables provide all the flavor you need. 😊 Baux, December 1, 2024
