Show us what you eat!
After I bought 42 kg of cookbooks, I got into the habit of improvising...
Pörkölt Poétika
Tejfölös csirkepaprikás, sült húsok, hurka, máglyarakás és egy repülőn születő kávécsoda. Ebben a szövegben az ízek nem csak jóllakatnak, hanem emléket építenek. És néha kiderül: a boldogság egészen hétköznapi, csak jól van tálalva
Another Version of Veggie Pasta
Leftover penne and bacon turned into a delightful new dish in no time. Frozen vegetables, garlic, and the natural flavors of the bacon came together perfectly, requiring no additional seasoning. Simple, quick, and complete!
Warm Salad with Sausages
This dish makes clever use of leftovers. Fresh salad, goat cheese, crispy sausages, and gently warmed bread cubes come together to create a light yet satisfying meal.
Salad with Crispy Bacon and Veggies
This dish is a creative way to use leftovers and turned into a surprisingly hearty salad. The crispy bacon, sautéed veggies, fresh greens, goat cheese, and pesto dressing create a perfect balance of flavors.
A Bit More Feta
Yesterday’s feta cheese made a comeback, this time paired with a light salad. Simple, quick, and delicious – a perfect anytime dish.
Zucchinis
Frozen veggies and yesterday’s couscous came together in this quick, simple, yet flavorful dish. The toasted couscous made a great base, and the pesto and chili added the perfect finishing touch.
Leftover Orange-Carrot Purée
Leftovers from last week’s carrot and clementine soup can easily transform into a delightful dessert or refreshing dish. The fruit pulp saved from the strainer adds both flavor and texture to this simple creation.
Feta on Greens
This dish draws inspiration from Laurent Mariotte’s Je cuisine avec 3 ingrédients, but due to limited kitchen tools and ingredients, it was prepared in an improvised version. The combination of feta and seasoned fava beans creates a light yet flavorful…
Still Had Potatoes
This dish came together with a “use what’s in the fridge” approach, but it turned out so good, I had to go back for seconds! A simple skillet potato dish transforms into a hearty and delicious meal with the right…
The Tomato Wasn’t Necessary
While the tomato sauce wasn’t the best choice, the other ingredients made for a delightful dish. Frozen veggies, fresh potatoes, and a bit of creativity came together in this quick and tasty meal.
Répás leves
Inspired by Laurent Mariotte’s Je cuisine avec 3 ingrédients, this recipe evolved into my own kitchen adaptation. A simple and creamy soup with a hint of citrus that’s perfect for a chilly day.
Pineapple from the Freezer
Frozen fruit can be the perfect base for a quick and delightful dessert. After a week in the freezer, the pineapple thawed in just a minute under hot water and was ready to shine in this creative fruit medley. Sweet,…
Pirított bagett véggel
This dish is another example of creative leftover use. The stale baguette soaked in chorizo fat creates a flavor-packed harmony that's worth trying. Quick, simple, and delicious – perfect for a busy evening!
The Joy of the Pepper Grinder
I finally got myself a designer pepper grinder at a great price. I also picked up a truffle-infused olive oil, thanks to an irresistible window display – €7 was a real deal! While the oil isn’t top-notch, the aerosol bottle…
Which is the Original Goulash?
Goulash is a cornerstone of Hungarian cuisine, but every cook has their unique twist. This recipe is an inventive, flavorful version where the joy of cooking and layering flavors takes center stage. Dive in and discover how basic ingredients can…
The Skillet Dish
A simple and quick skillet meal, perfect for busy days. While I just reheated it this time, the ingredients are so inspiring that I’ll make it from scratch next time. One skillet, a few ingredients, and you’ve got a delicious…
Not Going Anywhere Today
When you don't feel like leaving the house at the end of the day, your fridge can still deliver a delightful dinner. The avocado may have let me down, but instead, I created a rich and flavorful salad using whatever…
Tomato Explosion
When improvisation takes over in the kitchen, the best dishes are born! Faced with a bit of over-shopping, I saved my perishable ingredients by creating a rich, tomato-based pasta dish. Simple, quick, yet special – the perfect dinner idea!
Raspberry with Citrus Notes
Today, I’m creating a special dessert that combines the freshness of fruits with the sweetness of raspberry. It’s the perfect debut for my new ceramic dish, featuring vibrant
Quick Dinner from the Fridge
With prepped ingredients and a touch of creativity, you can whip up a delicious dinner in no time. The treasures of the fridge and pantry come together in perfect harmony in this simple yet flavorful meal. Discover how to make…
Couscous, Vegetables, and Egg
Couscous is a simple yet special dish that you can prepare in no time with just a few ingredients. This recipe combines fresh vegetables and fluffy couscous, topped with a soft-boiled egg and fresh coriander. It's an ideal choice for…
