Frozen fruit can be the perfect base for a quick and delightful dessert. After a week in the freezer, the pineapple thawed in just a minute under hot water and was ready to shine in this creative fruit medley. Sweet, colorful, and compensates for any missing spices!
Ingredients:
Frozen diced pineapple, thawed.
Raspberry jam (to coat the bowl).
Dried coconut chunks.
Seeds from a quarter of a pomegranate.
Two figs, finely chopped.
Hazelnuts coated in raspberry syrup.
Dried grapes (larger and juicier than raisins).
Preparation:
Coat the bowl with a thin layer of raspberry jam.
Add the cold pineapple pieces.
Sprinkle with dried coconut chunks and pomegranate seeds.
Mix in the chopped figs, raspberry-coated hazelnuts, and dried grapes.
No cinnamon or cardamom this time, but the result was still a true flavor explosion. 😊 November 19, 2024
